4.00
About this bottle
This whisky is using a different yeast strain than their standard non-peated bottling, the American Single Malt. The barrel used to age the whisky is only at a Char No. 3 level rather than the standard No. 4 level (a heavy char) and is aged for just over 2 years. The five malt mash bill is identical to the standard bottling: Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt, and Brown Malt.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
