Clark & Chesterfield is produced by New England Sweetwater Farm and Distillery in Winchester, New Hampshire. This is the unaged expression of their whiskey, distilled entirely from malted barley. Note: This is not technically an American Single Malt as that category must be aged in new, charred barrels.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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I bought this when they came to Martha's Vineyard up at the airport area. They answered all my questions. I thought it was one of the best whiskeys I ever had and bought it partly because I thought my wife would like it. Amazingly she did not, but I think she was insane and also she's not a huge whiskey drinker.
Closest flavor profiles across the whole catalog.
