About this bottle
Golden Delicious apples from the Yakima Valley in Washington are the base of Clear Creek Apple Brandy. Whole apples are crushed and fermented, then distilled in a pot still at Clear Creek's facility in Portland, Oregon. The spirit is aged for at least two years in Limousin oak from France before bottling. It is available in 750ml and 375ml bottles. Previously called: Clear Creek Apple Brandy, Barrel Aged 2 years
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Tastes like this
Closest flavor profiles across the whole catalog.