3.82
About this bottle
As the producer’s name implies, Conneaut Cellars are mostly concerned with the business of growing grapes and making wine. They are located in the Northwest corner of Pennsylvania in what is considered the Lake Erie wine region. A selection of European and American hybrid grapes are vinified and this particular unaged brandy is distilled from the Vidal variety. A classic copper-steam hybrid still is used for the process.
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