vanbingbing
4.3
Nose: melon, honeydew, canteloupe, rind, lychee, citrus Palate: sour, dust, sand, drying Finish: light, citrus
3.85
About this bottle
"Mosto Verde" ("green must" in Spanish) refers to the technique of distilling the wine before the fermentation is complete, with the aim of preserving the fresh, floral aromas of the grape. BarSol's flagship Pisco starts with 100% aromatic italia grapes fermented until the alcohol reached 3-5%, then distilled to the precise proof at which it is to be bottled (Peruvian Pisco may not be diluted with water).
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
Tastes like this
Closest flavor profiles across the whole catalog.
