Marolo Grappa di Barolo is a grappa distilled from the pomace of Nebbiolo, a red wine grape variety grown in the Piedmont region of northern Italy. It is aged for at least 4 years in small oak barrels.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
I definitely get the almond and vanilla mentioned in the description, but this is definitely from grapes, with an almost funky roundness that comes from nowhere else. Perhaps it's a taste of must.
Pale gold, legs. Vanilla flower, apple, nutty (almond). Slightly sweet, cream. Medium-full body, mild burn, smooth, medium nutty fruit finish. Elegant, smooth grappa! Alcohol 42%
Nice grappa
Closest flavor profiles across the whole catalog.
