3.69
About this bottle
This eau-de-vie style brandy from Coppersea Distilling uses local fruit sourced from Hudson Valley farms, whole-fruit mashing with no sugar added, and open-top, wild yeast fermentation. The spirit is then distilled in a direct-fire still before being aged a minimum of 6 months in a neutral vessel (stainless steel) before bottling.
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Tastes like this
Closest flavor profiles across the whole catalog.
