Contratto Bitter Liqueur is made using 24 herbs, spices, roots, and seeds such as aloe, bitter and sweet orange peels, cardamom, cloves, gentian root, ginger, hibiscus, mint, rhubarb, sage, and wormwood among others. These botanicals are cold-infused in Italian brandy. The color is 100% natural from vegetable extracts (carrots and beets).
Showing the most detailed of 3 parsed reviews.
High quality bitter, full of nice aromas such as orange peel and rhunarb. Ome of rhe best bitter to drink with soda or sparkling wines. More aromatic and fruity respect the world’s most famous bitter, has a more elegant bitter final note and is not so sugary. Regarding mixability, is not the number one, but anyway very good.
Bitter orange liqueur, comparable to Campari but gentler and less bitter. Makes a great Negroni.
More delicate and bright than campari. Good neat or in a spritz.
Same style and price bracket, best rated first.
