estilos30
Not for me. Too chocolate
4.05
About this bottle
Introduced to its line of Destillarè liqueurs in 2019, Copper & Kings Destillaré Intense Chocolat is made by adding Caribbean cocoa nibs to a barrel filled with the distillery’s signature American Brandy. This mixture is then allowed to aged for an additional six to nine months. Before being bottled at 90 proof, the liqueur is diluted with reverse osmosis filtered water steeped with cocoa nibs and then sweetened with honey.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Liz Dreyer
4.0
Sweet and tasty
Tastes like this
Closest flavor profiles across the whole catalog.
