Strong orange peel and oil blends with juniper for a unique taste. Bartender at Copper & King recommends in a negroni, and I can see it
About this bottle
Brandy is Copper & Kings’ bread and butter, so it comes as no surprise that the brand’s liqueur would use a base of apple brandy low wine, or the spirit from the first round of distillation. To make the orange curaçao, the apple brandy goes through a process of multiple macerations and distillations with orange peels, spices, honey, and lavender before being finished in the brand’s own brandy barrels for three to six months. The spirit is then sweetened and cut with orange blossom honey. It is bottled at 45% ABV.
How it tastes
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Closest flavor profiles across the whole catalog.