Savoia Americano Rosso
About this bottle
This is a vino aperitivo made in Torino, Italy that was inspired by the 1800s Bitter di Milano recipe. It is made from a base of Trebbiano (Ugni Blanc) wine that is blended with a 14-month oak-aged DOC Marsala Fine. This fortified wine blend is then infused with more than 20 herbs and botanicals including artemisia, bitter orange, bergamot, gentian root, angelica, rhubarb, quassia wood, white cardamom, cinnamon, and ginger. It is bottled at 18.6% ABV
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