Dubonnet Rouge
3.3
/5
14
$
4.03
About this bottle
Baltimore, MD's Wine Collective produces this vermouth rosé by making a grape spirit from wine made with Maryland-grown grapes, then macerating it with botanicals which include cinchona bark, Spanish oranges, chamomile, wormwood, gentian root, juniper berries, clove, and star anise. Using sustainable practices with minimal intervention, they do not add sulfites, and the product contains roughly half the amount of sugar as other vermouths or amari. It is also vegan, bottled at 16.5% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
No one has reviewed this one yet.
No written reviews yet
Nothing collected for this one. Similar bottles below have more to go on.
Tastes like this
Closest flavor profiles across the whole catalog.
