3.78
About this bottle
It's not everyday that you come across a vodka made from sweet potatoes, let alone one that the distillers farm themselves. Made from 100% estate grown sweet potatoes, it takes 10 pounds to make one bottle. The sweet potatoes are cured for 12-16 months after harvest. After cleaning, cutting, and cooking, the resulting mash ferments for five days. They distill in their Holstein copper pot/column hybrid to 190 proof. After dilution, the vodka is carbon filtered and bottled at 80 proof. Gluten free.
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