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About this bottle
This is an additive free tequila made from 100% blue Weber agave grown in the Jalisco highlands (Los Altos) near the town of Arandas. A team led by maestra tequilera Ana Maria Romero roasts the agave in autoclave, extracts it via stone mill, ferments it without fibers in an open air steel vat with natural yeast, after which it is twice distilled on stainless steel pot stills. This expression is rested for 3 months in ex-bourbon American oak barrels, then an additional 5 months in a combination of Symphony, Missouri, and Hungarian oak, for a total of 8 months of aging.
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