Crimson Rye Whisky is named after the color the whisky develops after being primarily aged in ex-Pinot Noir casks. This rye is distilled from a mash bill of 100% rye grain. The whisky is handcrafted in small batches and non-chill filtered.
Showing the most detailed of 2 parsed reviews.
A little too sharp for my liking. But it went very well with in a Manhattan with the cherry bitters the distillery does themselves. I think a little more time in the casks could do this one nicely.
Under aged, pinot noir lends more colour than taste (slightly winey on the palate), finish is very oaky bordering on breathing sawdust. NOT worth the money!
Same style and price bracket, best rated first.
