sacasah
3.8
Nose: Dried fruit (plum, apricot, orange peel), toffee/butterscotch or caramel, nuts (walnuts, hazelnuts), vanilla and syrup Taste: syrupy texture with flavors of sweet caramel, toffee or butterscotch , dried fruits (plum, apricot, orange peel), and nutty notes, vanilla, spicy with a long finish with flavor burst.