The Damblat and Havion family have been making armagnac at a chateau in Ayguetinte Village since 1859. This selection is made from a blend of brandies from the regions of Bas Armagnac and Ténarèze. It was matured in oak barrels for a minimum of 10 years.
Showing the most detailed of 2 parsed reviews.
Strong cherry and red wine notes on the nose. Sweet, spicy and very smooth. Long, warm finish reminiscent of mulled wine. This is the first Armagnac I've tasted and I can't get enough!
Warm and spicy. You can find some smoky in the finish, just not my type.
Same style and price bracket, best rated first.
