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About this bottle
Deerhammer Four Grain Straight Bourbon is made with 65% Ute Mountain corn, 15% red wheat, 15% oats, and 5% roasted barley. After 4-5 days of open-air fermentation, it's double pot distilled and aged at least 4 years. The 53-gallon barrels are heavily-toasted and lightly charred (char #2) and made with staves air-cured for 18 months.
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