3.79
About this bottle
This family estate grows their apples for distillation; in the case of this bottling, 80% bittersweet apples and 20% acidic apples were used. Six months after fermentation the cider is double-distilled and aged for a minimum of years, 25% of which were aged in new oak.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
