Neat. Nice deep copper color. Nose is agave, lots of vanilla, flan, and oak, some earthiness and barrel spices. Taste is quite sweet with agave, Also heavy on the oak/vanilla/caramel/molasses/maple syrup. There are some hints of anise, black pepper, and baking spices. Mouthfeel is moderate and natural Overall, this feels like an honest extra anejo. Sweet and oaky, but not overly and artificially rich and cloying. Maybe too much for a daily, but very much on point for a special occasion after dinner sip. If you like 1942, I think this is next level while keeping a similar taste profile (for slightly less $)
3.97
About this bottle
This tequila is produced in Jalisco, Mexico using 100% organically grown blue agave from a single estate. This expression, the Extra Añejo, has been aged a minimum of 3 years.
Reviews
Showing the most detailed of 3 parsed reviews.
ItsSteve
4.5
BeardedBard104
5.0
Fantastic tequila. Made traditionally with no addictives or diffuser involved. If you drink 1942, this blows it so out of the water its unreal. Its MSRP is $60 less! The fact that people over spend on the clout bottle that is 1942 and this gathers dust on the shelf is a damn shame! #hiddengem
Jakob dale
5.0
This tequila is what made me a tequila sipper. The best on the market.
Tastes like this
Same style and price bracket, best rated first.