Don Amado Pechuga begins with agave espadín, distilled twice in a clay pot still. Then it is infused with a variety of fruits, spices, and nuts before being distilled a third time. Pechuga is loosely translated as 'breast' and implies that object close to your heart are what is being added, a representation of very local flavors distilled to honor a season or celebration. Don Amado does not utilize any animals fats in the production of their Pechuga; it is the tradition that been passed down in their family for generations.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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amazing value! this is one of the least expensive pechuga mezcals, however it does an excellent job to bring the flavor profile of top shelf pechuga mezcal. its powerful and sweet, no smoke whatsoever
Closest flavor profiles across the whole catalog.
