Don Ciccio & Figli Ambrosia is an aperitivo crafted in Washington D.C. The bittersweet liqueur is made using all-natural ingredients such as turmeric, carrots, blood orange (from Florida), cantelope (from Virginia), and 9 botanicals sourced from Italy. The recipe dates back to 1908, from founder Francesco Amodeo's family.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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A strongly citrus nose with orange and grapefruit. A sweet but slightly bitter taste with citrus and a hint of marshmallow. A thick but short finish. Delicious with Cava in a spritz.
Closest flavor profiles across the whole catalog.
