It's the Scotch version of The Odd Couple. Douglas Laing takes a single barrel of Macallan and a single barrel of Laphroaig and sees what happens when the king of sherried Speyside malts meets the warlord of peaty Islay malts.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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I've not tried this one, but it takes a step out of creating one of my favorite cocktails: the tattletale (which incorporates mixing a Highland with a peated Islay). Add some honey and a few dashes of bitters to this, and I'd imagine it would be quite good.
Closest flavor profiles across the whole catalog.
