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Starward Malt Whisky
Starward

Starward Malt Whisky

Whiskey Single Malt Victoria 43% ABV
$$$ $50 to $100 Premium Average whiskey
91 reviews raw average 3.58
86 critic score out of 100

About this bottle

One of Melbourne’s newest additions to a growing range of whisky, the Starward distillery makes its home in an old flight hangar in Essendon Fields. Made with Australian Barley and matured in Australian Apera barrels for a minimum number of years, the resulting whisky is surprisingly smooth. Each bottle includes a unique code, an interesting feature. Apera, incidentally, is the new (as of 2012) legal name given to represent Australian produced sherry style wines. This is not currently available in the US.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Reviews

Showing the most detailed of 25 parsed reviews.

Jose Massu Espinel 4.3

Blind tastings are amazing, they strip you fron any prejudice you might have. I was part of a class about World Whiskies, and one of those drams, without us (the students) knowing, was the australian Starward. This single malt Whisky won some prizes lately, and i can swear that the first time i tasted it, i thought it was a Glenlivet. It is as well crafted as any other scotch whisky, and it is young. As years go by, it can really become a legend. Bottled at 43% it is matured in Melbourne, in red wine and port casks. On the nose, Banana, Plums, Citric lemon, Milk powder and Red wine. On the palate, Chocolate, Hazelnut, Oranges, It is like its going to release a spice bomb but it just doesn't. Super interesting. Sweet, powdery. Aftertaste is full of clove and tobacco. Very pleasant. A little short. Overall this is one good dram, and i don't believe it is expensive. For what i know they have another expression matured in an australian Sherry called Apera. I will be looking for that one. 86 over 100.

daveymak 2.0

BBQ and drinks catch up with Mike, Tim & Ross home from New York for a bit. Almost tricked Tim into eating a 'mint' which was really a pre-dunked not yet moist towelette but Ross stuffed it. Had an alright selection at Clarence's, I went for this. Felt harsh very initially on swallow but softened real quick. Kind of like all the taste comes at once, but good full flavour. I got vanilla, sultanas and pastries. Medium finish. Was good, but maybe not too many dimensions to it. Pushing 3

Dram in Japan 4.0

*This is after having the bottle opened for about a year. Nose is loads of heather honey, with notes of apple, fresh fruits, caramel, oats, citrus and a bit of oak eventually appearing. Mouth is cereal, honey, and fruit giving way to bitter woody tannins before hitting a high spicy note on the mid pallet before mellowing out into a relatively short finish.

BillF 3.5

Again I think my tastebuds are off on vacation… hard to pinpoint this one. Over all I’m finding i like malts. This is a nice one with a little heat but just enough to enjoy and let you know it was not the water glass you grabbed. Finishes nicely but not notably.

peako 4.0

A local aussie dram. Gets better with each mouthful. Lingers on the tongue. A tasty drop no doubt. Well worth a second look which I already look forward to...

SiMisky 2.0

Standing out for the Australian distillers this is a good example of affordable Australian whisky. Wont be disappointed, for the price you will be paying!

19 more reviews were collected for this bottle. The longest ones are shown first.

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