Douglas & Todd Small Batch Bourbon was first released in June 2018 and made in collaboration with Panther Distillery--Minnesota's first craft distillery--and Phillips Distilling Co. It is made from a mash bill which includes "short summer" corn and red winter wheat sourced locally in the counties of Douglas and Todd, which is where the bourbon gets its name. Aged for a minimum of four years in Minnesota and is bottled at 93 proof.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 18 parsed reviews.
It is overbearing, very disappointing for what i thought it would be. I gave it several tries and found that it is not mellow at all and even when mixed with a cola I couldn’t get it down. Might just not be my thing.
Smells and tastes like a weak scotch. Slightly harsh on both the tounge and after taste. Taste was slightly peat, vaguely cherry, and fruity. I would drink it again if it was a gift...
Smells sweer and has faint flavors of apple pie. In my opinion it tastes “young” to me, the backend I get a white dog aftertaste, could use more time in the barrel.
As another reviewer commented, reminds me of a weak scotch. Slight peat with hints of dark fruit. A little spice on the tongue and finishes oily.
Spices, pencil shavings, oak, corn, lemon, raisin. A tiny oily and taste lingers a little while.
It’s ok. A little too hot for its proof. More of a mixer than a sipper.
12 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
