This whiskey is a blend of triple distilled single malt and single pot still whiskeys that were aged in first-fill bourbon barrels. The whiskey was blended by Bernard Walsh of the Walsh Whiskey Distillery. Only 2500 bottles were produced and were bottled at cask strength. It is non chill-filtered. This is not currently available in the US.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 5 parsed reviews.
The smoothest, creamiest Irish single malt I have ever run across. At 53% alcohol there is little to no burn and that number helps evaorate a melody of oils and flavors. A must have for any Irish Whiskey fan and once you tate it the Copper Pot just feels watered down.
Nose:fruity, vanilla, honey. taste: Very short finish, orange zest, some peppery spice. the more I drink it, the sooner I want to stop.
Citrusy. Not sure what release it was.
Fantastic Irish whiskey. Best neat.
Nice great
Closest flavor profiles across the whole catalog.
