Sweet honey and floral on initial sip. Coats the mouth nicely. Smoke and brine follow with some delayed heat. Interesting blend, wish I knew which scotches were part of it. Beautiful Chardonnay wine coloring. Great legs on this one. Smooth and mild with a bit of a young whiskey burn. Overall I like it, not well known so it is reasonable. A good go to when you want a little peaty scotch but don’t want to drink up your good stuff.
About this bottle
The Big Smoke is a blend of malts from the marine-influenced Islay region of Scotland, known for its smoky whisky made with peat-dried barley. This is a blend of young malts selected from a variety of Islay scotch distilleries, bottled at 120 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 8 parsed reviews.
Nose of sweet smoke, honey, and apple. The palate continues the peat smoke, with grainy and earthy notes. A long sweet finish of caramel.
Pretty sure I got the 46 & not the 60 in my advent calendar. Smells like burning antiseptic. Tastes like burning wood and grass.
Heavy smoke on the nose. Warm smoke taste. Creamy with vanilla & Marzipan. Soft smoke finish
83 rating is absurd. Don’t let the silly label fool you. This is very good.
Smoky but not over powering
2 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.