pstorey
4.0
Super smooth with a hint of smoke. Drink it neat. I added a cube and it ruined it
Hillrock
Hillrock Estate 20-Hour Peat Smoke Single Malt Whiskey
$$$$
$100 to $300 Luxury
Above average whiskey
3.93
About this bottle
Hillrock was conceived by businessman Jeffrey Baker, who enlisted Master Distiller Dave Pickerell to create the first “farm to glass” distillery in New York’s Hudson Valley. This whiskey is made from 100% organic barley grown in its surrounding fields and malted in-house for three days. It’s dried in kilns using peat imported from Scotland’s Speyside for a total of 20 hours (Pickerell experimented with different time intervals before settling on this one). After initial aging in American oak, the whiskey is given two more weeks in ex-Oloroso sherry casks.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 12 parsed reviews.
fobesman
5.0
Campfire, golden raisins, salted caramel, toffee, cinnamon and cloves
nickbeek
1.0
Someone left this at my apartment and it is horrible.
beakerh20
3.8
Very smooth. Not smoky you can taste the malt
chichirone
3.3
Very Smokey as described in the brand title.
Mands115
4.5
Very smooth. Nice flavor.
6 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.
