Morten Adolfsen
2.0
This one was, to my taste, without its own character. After 15 years in the barrel, this one should have given a little more flavor. The problem is most likely that it has been watered down to only 40%. At 46% I am absolutely sure that this would have been a lot better. But let it stay in the glass for at least 15 - 20 minutes. That much time is the least it needs. As I said, this is my opinion.
