This Hogshead Whiskey is produced by the McMenamins-owned Edgefield Distillery in Troutdale, Oregon. It's the barrel-aged version of their 'White Dog Whiskey,' distilled from 100% malted barley (which is the same base for the pub's beer) through a copper and stainless steel still, inspired by the Holstein pot still from Germany. The barrels used and time spent in them are undisclosed. It's bottled at 46% ABV.
Showing the most detailed of 15 parsed reviews.
The nose and palate remind me of a young bourbon but with a lot of strong oak flavor. There's a bit of cherry and more oak on the finish. After drinking Redbreast 12, I realized this one is simiilar on the nose and palate. They are both labelled as "Pot Distilled", which might be part of it.
The high rating is mostly due to this being my first well crafted whiskey that was above middle shelf, back in the day. I used to consider Hogshead a splurge, and I'd buy a bottle every year around birthday time. My tastes have evolved since then, but I still enjoy this whiskey.
Noses light and sweet, honey with mild spice. It’s bigger than most malts, both from the slightly higher ABV and some bourbon-like spicy tones. The oaky tannins are subtle, but give it stealth maturity. This is a strong malt entry from an inventive business.
Subtle aroma, dark and Woody. Maybe some toffee. Pretty light body, good oak and spice in the tongue, excellent toffee flavors. Only issue is the body, a bit of richness would carry this well
Very solid whiskey. Smooth, drinkable, with just a hint of burn and sweet spice underlaying flavors.
Smooth and a bit *too* easy to sip. Just a ghost of smoke on the nose.
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Same style and price bracket, best rated first.
