AnttiRG
4.0
A cream liqueur by NOM 1438 in Tequila, Jalisco, Mexico crafted with 100% Tequilana Weber; local volcanic spring water slowly steam roasted for 36 - 54 hours then distilled in copper pot sills, after which & coffee beans from Cordoba, Veracruz, Mexico & Mexican Cream is added. It has an aromatic birth with notes of cream, spices & wood; while a rich & full life adds notes cream, vanilla & oak; that led to a creamy death of medium length with notes of vanilla wafers & coffee.
