Produced at El Tinieblo Ranch in Jiménez, Tamaulipas (NOM T40M), this añejo mezcal is distilled from a blend of salmiana, americana (maguey), and espadin agaves. It ages for at least 12 months in American oak barrels previously used to mature Kentucky bourbon.
Showing the most detailed of 2 parsed reviews.
Add a splash of filtered water. I'm getting honey, maple syrup, smoke, and earth on the nose. First taste shows a hint of cherry, followed by sherry cask flavor, coca cola, and a slight hint of anise. Then follows with juicy, smoky earth, and a hint of fruit. Medium finish with smoke and cherry.
Nose: Deep, smoky and complex. Sweetness of caramel and vanilla. Palate: Unusual and vegetal with a spicy and rich palate, smoked meat. Finish: Smoky and powerful finish with a lingering vanilla flavour. Savoury thiugh
Same style and price bracket, best rated first.
