It's fairly typical for tequila to be aged in barrels that once held bourbon, but quite unusual for it to be aged in ex-rye barrels. This Corazón añejo spends 24 months in barrels once used to age Sazerac rye from the Buffalo Trace distillery in Kentucky.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
Super good. It has a wonderful smell. I could live in the glass for just the smell. It is super smooth when you drink it. You can taste some of the barrel, but it's not a stupid amount, the tequila underneath still comes through. A little pricy for my taste, but still good. Had with @kpj
Smooth, lovely balance of spice and richness. Should be part of tequila rotation.
Complex stuff... wonderful finish from the cask.
Closest flavor profiles across the whole catalog.
