ryanlintelman
4.5
Mint, licorice, and allspice in a fernet that’s lighter and brighter than others
3.80
About this bottle
Fernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla.
Reviews
Showing the most detailed of 2 parsed reviews.
Thebennybenny
3.8
less fernety than branca.
Tastes like this
Same style and price bracket, best rated first.
