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Ferrand Dry Curaçao Yuzu Late Harvest
Ferrand

Ferrand Dry Curaçao Yuzu Late Harvest

Liqueur Triple Sec/Curaçao France No age statement 40% ABV
$$ $30 to $50 Everyday
6 reviews raw average 4.42
94 critic score out of 100

About this bottle

Like the Ferrand Dry Curaçao released in 2012, Maison Ferrand owner Alexandre Gabriel made this Yuzu Late Harvest Dry Curaçao in consultation with drinks historian David Wondrich. The yuzu fruit which was sourced from L'Agrumiste, a biodiverse orchard in the Mediterranean, was allowed to be harvested past its peak maturity in February rather than the fall. The whole yuzu fruit is macerated in grape spirit for a week and then distilled. Then the yuzu distillate is married with a touch of yuzu infusion, bourbon vanilla, brandy, and Ferrand Cognac. Availability for the US begins July 2023 nationwide. (SRP $35.99)

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 70
Sweet 65
Fruity 60
Tart 20
Floral 15
Oily 10
Herbal 8
Earthy 5

Reviews

Showing the most detailed of 3 parsed reviews.

GoodSpiritsNews 5.0

Bright lemon-lime citrus, vanilla and a solid orange base make for an enticing nose. Sweet entry leads to a slight citrus tang, softening the typical intesnity of the orange flavor. The body is viscous, heavy and round, with a coating effect on the palate. The flavors are long lasting, with the yuzu leaving a somewhat dry finish. We like this one a lot, as it is perfect for creative new cocktail experimentation.

blemesurier 5.0

I love the floral citrus notes from the yuzu. Is strong on the nose and can be either mellowed or enhanced depending on the pairings

brittanyyg21 4.0

Yuzu is so good for summer. Excited to try this in some cocktails

Tastes like this

Closest flavor profiles across the whole catalog.

All Triple Sec/Curaçao