Rhine Hall distills fresh fruit brandies at their distillery in Chicago, Illinois. Their "La Normande" is a pommeau, a French-style apple cordial. It is made by fortifying a non-fermented apple cider made on site with Rhine Hall's apple brandy, and then ageing the mixture for 9 months in 52-gallon bourbon barrels from Heaven Hill. It is bottled at 18% ABV. Limited availability.
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3.13.22 Served: Neat, Shot glass Bottle open: Unknown (At tasting room. Therefore young.) Aroma: Hot apple cider and molasses are predominant. Light ammonia. Flavor: Apple and oak. Some molasses-y characteristics carry through. Feels like drinking pie.
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