Rarely bottled as a single malt, owners Whyte & Mackay released four marques in summer 2018 including this bottling. Aged for 50 years, this single malt was distilled on June 11, 1966. It finished the last five years of maturation in tawny port pipes. Bottled at 47.9% ABV.
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I haven't tried this, but why would you finish a 45-year-old whisky in port pipes for five years unless you needed to mask the taste of bad wood? I like a good port finish, but surely that's a trick best used on young whisky.
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