This gin is created by distilling puddings made using the same 1968 Women’s Weekly recipe that Four Pillars' Cam's mother used to make. It is distilled with a mix of juniper, star anise, coriander, angelica root and cassia. After distilling, the mixture is blended with gin that has been aging in 100+ year old Muscat Barrels, then a few splashes of muscat are added and the gin is complete.
Showing the most detailed of 2 parsed reviews.
The Christmas flavours really shine through in the cinnamon and star anise with other spice notes as well. This would be easy to drink neat and is great in cocktails to add a hit of flavour.
Very nice spicy notes.I had it in a few cocktails but was best enjoyed poured over ice and sipped slow
Same style and price bracket, best rated first.
