AnttiRG
3.5
An elegant, Kentucky Straight Bourbon Whiskey by Master Distiller Brent Elliott in Kentucky crafted with a mash bill of 75% Corn, 20% Rye & 5% Malted Barley using yeast F. It has an aromatic birth with notes of grains, wood, fruits, nuts, herbs & spices; while a delicate life adds hints of candied pineapple, apple peal, fennel, oatmeal cookie; that led to a warm & balanced death of medium length with hints of oak, black pepper, rye, carraway, clove, toasted walnuts, pie crust, tobacco leaf & mint. April 2024
