AnttiRG
3.0
An intense, Kentucky Straight Bourbon Whiskey by Master Distiller Brent Elliott in Kentucky crafted with a mash bill of 60% corn, 35% rye & 5% malted barley; using yeast strain V. It has an aromatic birth with notes of grains, wood, fruits, nuts, flowers, herbs & spices; while a bold & herbal life adds notes of pear, chocolate-dipped cherry, toasted orange rind, buttered raisin toast, anise, dill, mint, lilacs, rose petals & vanilla blossoms; that led to a quick death with notes of angel cake, cinnamon stick, black pepper, dry oak, clove, rye, hay, pine needles & more dill. March 2024
