Much more sweet than savory. Not your London dry. Normally, I like to taste the juniper in my gin and tonic, with a bite. Now, I may not want to drink this every day, but it has a very unique quality. It blends in seamlessly with tonic water. I tried with several tonic waters now and it’s all the same effect, they go together perfectly. You don’t know where the gin starts and the tonic stops. It’s really hard to describe, but the gin and tonic become one. Unique for me, but good! Let this be your next gin and tonic.
GINRAW Gastronomic Gin
About this bottle
GINRAW Gastronomic Gin was created in collaboration with a chef, a mixologist, a sommelier, and a master parfumeur along with its two founders. It is made using two different distillation methods. The first takes a wheat-base and juniper with distillation in a copper pot still. The second involves a Rotaval which uses low-temperature distillation. Two sets of ingredients are used in the latter method--Mediterranean botanicals which include lemon peel, citron peel, and laurel leaves; and exotic botanicals which include kaffir lime leaves, black cardamom, and coriander seeds. These two sets of botanicals macerate in the distillate before being individually distilled. Then the resulting distillates are blended and bottled at 42.3% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
Nice gin with a little heat, good in a g&t
Clean Light Pure
Tastes like this
Closest flavor profiles across the whole catalog.