Glencadam's 17-year-old Triple Cask Portwood has spent the last five years of maturation in port casks, after an initial maturation in bourbon casks. The distillery opened in 1825 and has operated under the radar for much of its existence, although that's slowly starting to change. The entire Glencadam range is bottled at a respectable 46% ABV and is non-chill filtered and natural in color.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Nose: Chocolate, cinnamon, plums, raisins, oak, orange, honey, butter Palate: Orange, chocolate, cinnamon, plums, raisins, butter Finish: Oak, plums, chocolate Just delicious version of Glengadam. Port cask finish brings awesome notes in the whisky still retaining the classic Glencadam formula.
Closest flavor profiles across the whole catalog.
