Wild Autumn Botanical Gin is part of Glendalough Distillery's limited edition range of seasonal gins highlighting wild herbs and fruits from the Wicklow Mountains in Ireland. Traditional ingredients like juniper, coriander, lemon peel, angelica root, bitter almond, and orris root are still used, with added found and foraged botanicals like darred malt, nettle watermint, clover flowers, ground ivy, heather flowers, rosehip, meadowsweet, rosemary, haws, yarrow, blackberries, fraughan berries, damsons sloes, elderberries, and crab apples. It is bottled at 41% ABV.
Showing the most detailed of 1 parsed reviews.
Promises wild fruits and berries, notes are sort of fruity and sweet and perhaps the most prominent in apple, pear and grape, but relatively indistinct overall. Smooth and easy with tonic however, certain warmth neat.
Same style and price bracket, best rated first.
