3.91
About this bottle
This silver tequila is made with 100% Blue Weber agaves which have been roasted with mesquite for around 7 days in underground stone pits. After roasting, the agaves are crushed with a volcanic stone tahona. The fibers and cooked agave juice are then transferred to pine wood vats to ferment. It is then distilled and bottled at 101 proof. Available from September 2018 in select US markets with further expansion expected in 2019.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
