This is a barrel strength straight bourbon that is named for a local Milwaukee legend. It is bottled at varying proofs depending on batch, typically around 118 proof.
Showing the most detailed of 7 parsed reviews.
A sweet and iodine nose. But really lovely sweetness. The taste overwhelmed of iodine. The finish was long with heavy oak flavor with more medicinal. I liked the oak flavor.
112 proof. 69% Corn, 19% Barley, 12% Rye. Roasted malt, sour mash, charred oak, dark roasted corn, apples, caramel, vanilla, cinnamon, chocolate, brown sugar, honey, tobacco.
On the nose it's a fatty savory type, like a candied bacon On the palate it's a nice corn sweetness but with a slight hint of bacon
Nice deep flavor for a fairly young bourbon. Honey on the palette. Love the name.
Strong tasting and hot, not pleasant
A lot of bite
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