About this bottle
Hangar 1 Fog Point uses San Francisco Bay fog in its production. The fog is captured using mesh netting with the resulting water droplets falling into a receptacle for collection. The water is then carbon-filtered, boiled, and then re-filtered and added to the still-proof vodka to bring it down to 80 proof. The vodka itself is distilled from chenin blanc & viognier wine sourced from California's Pine Ridge winery. All profits go to water conservatory in California.
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