Blue Ice American Potato Vodka is produced in Idaho using russet potatoes. Notably, it takes nearly 10 pounds of potatoes to make one bottle of Blue Ice. The vodka is filtered five times — passage through a filter press, charcoal, travertine, crystal, garnet and sub-micron. It is naturally gluten-free.
Showing the most detailed of 11 parsed reviews.
Another in my 50ml mini bottle series. Tasted neat. Neutral with a light sweet nose. Sweet grain, earthy musty/funky notes, minerality, a creamy mouthfeel, with an ethanol burn. Short sweet finish, a little musty, then a clean end. It's a good vodka, not exceptional, but well ahead of the industrial distillates. Idaho is doing well with potato vodka. But... still vodka.
Outstanding potato vodka from Idaho. Light, sweet finish, with faint alcohol burn. Nice on the rocks, even neat. Too good for mixed drinks.
Outstanding potato vodka from Idaho. Light, sweet finish, with faint alcohol burn. Nice on the rocks, even neat. Too good for mixed drinks.
The first vodka I ever has was a potato vodka. This is what vodka is to me. It’s wonderful.
A bit harsher than some of the better vodkas I've had, but certainly still above average.
This is the best potato vodka, especially considering the price.
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