Heaven Hill Grain to Glass Wheated Bourbon (2024 Release)

A few bourbon loving buddies of mine have long been trying to sway me away from Buffalo Trace's offerings, especially of the more allocated varieties. Good as they are, they are incredibly hyped and some are still very expensive and difficult to purchase on the secondary market. Two distilleries a particularly good friend of mine swear by are Heaven Hill and Russell's Reserve. As luck would have it, I found myself at my local Total Wine early this morning to pick up an online order and noticed that they were offloading many boxes. My local Total Wine shelves all of their shipment, including allocated bottles. I picked up a bottle of one of my current favorites: Maker's Mark The Heart Release. And noticed this inviting looking bottle of Grain to Glass Wheated Bourbon. How could I resist? Bottled at a fiery 121 proof, I expected hard hitting ethanol on the nose. Yes, it is present but not overpowering. Instead you get yeasty bread, tannic oak and leather and just past that rather strong start of the nose; a little sweet brown sugar, smashed sugar cane and caramelized pear. The taste starts strong with a little salted caramel and soft dinner rolls. Some slightly tannic oak and peppercorn coat the mouth and there is just the slightest tingle, hinting at the proof. There isn't an overbearing sweetness... I suppose I'm so used to that character within bourbon that it feels odd to miss it. However, the balance on this palate is stunning. Not one flavor profile overshadows the other. The finish sings full song with tannic oak, dry leather and bitter orange pith. That tingle from the spicy peppercorn on the palate carries and the finish is long and satisfying. Wow. This bourbon is stunning. Higher proof without the overwhelming burn. Not overly sweet, complex and well balanced. What a stunning selection. I'm going to have to check out some other highly rated Heaven Hill offerings, for sure.

Nose is ripe with cherry cola, berry, damp earthy cellar, root vegetable, toasted sesame (?), and astringent oak. Ethanol presence is pesky, downgrading the experience. A very unique aroma to say the least. Palate opens with cinnamon bear candy, cola, butter cream, cherry pie, allspice, tart berry, and brown sugar. Nice blend of punchy sweet and spicy going on here. Finish is quite nice and long with cinnamon sugar, vanilla creme, marzipan, pink peppercorn, chili pepper, bright oak tannins, orange peel, and barrel char. Hint of peppermint after everything else is gone. Flavors are felt almost solely on the sides of the tongue, leading to a slightly hotter character. Mouthfeel is on the fuller side of medium bodied, but dry as a bone, which I’m not sure matches the profile well. I’m going to cut right to the chase; like the bourbon, hate the price. I admittedly overpaid for this at $139.99, but FOMO is real. The obvious comparison for a 121 proof wheater is Larceny Barrel Proof from the same distillery. Would I rather that at an average price of $79.99 over this? Indeed I would. Sorry, not sorry.

Appearance- amber with many slow running legs. Coats the glass thick like honey. Nose- Ripe berries with a musty, leathery smell, must likely from the corn. The nose is a bit muted, but give it a moment and it becomes floral with honeysuckle flowers. Palate- thick and coating, I get honey covered berries, cream, and a bit of melon- musky like cantaloupe. Very little burn but a nice even finish. Finish- medium, goes out on a taste of bit-o-honey Overall- I like this offering alot. Sometimes a wheater can be kind of one-note. This is not. It is thick, luscious, and interesting. One of those bottles that one might say is "crushable." Where it fell short is on the nose. I had to search a bit to get a full understanding. I loved the musty note especially. This is a good bottle to add to the collection.

On the nose, there's heavy ethanol paired with a sweetness. After a few sniffs, I get a slight hint of candied cherry amidst some must and grain. On the palate, it has a thin mouthfeel, with building ethanol. I get a dry, earthy taste, with a hint of malty grain. The finish is basically just a building burn, not much lingering flavor that I can put my finger on. All in all, I wouldn't buy again at this price point. Yet another Heaven Hill product that is propped up by hype launched at an msrp well above it's value.

The nose on this is both herbal and meaty, hay and anise in the background. Palate brings licorice and white pepper. Finish is more of the same and actually lingers in the back of the throat. A splash of water or on ice let's the rye be even more pronounced. With the higher rye content, this is head and shoulders ahead of the standard Heaven Hill rye offerings, but for less or even money, MGP, New Riff, Old Forester, and Bardstown products outshine this. A step in the right direction.

The Nose explodes with buttery cinammon raisin bread. This aroma lasts for multiple dives into the Nose and does not dissipate. The Palate sedes heavy baking spices, cinammon, an honey with small hints of strawberries and other red fruits. The Finish is short and burns with mint and a hint of sugared cinnamon on the back end. This is an amazing glass, well worth the price and not just the name.