jackchugs
3.8
A very solid vodka, very smooth for shots. We usually mix vodkas but shooting this one wasn’t bad.
High West is perhaps better known for their rye whiskey releases, but they do produce a vodka. They consider this an "oat-flavored" vodka. They distill 85% oats along with 15% malted barley. They then blend that with a base vodka made from wheat and corn. The vodka is not chill-filtered or carbon treated. 7000' is the exact elevation of their bar at the distillery in Park City, Utah.
Showing the most detailed of 3 parsed reviews.
A very solid vodka, very smooth for shots. We usually mix vodkas but shooting this one wasn’t bad.
its vodka, what do you expect?! clean and bright.
Slightly sweet. Good straight.
Same style and price bracket, best rated first.