A fellow enthusiast just picked up this Total Wine exclusive. *Extremely* limited release... one barrel! By my taste, it’s worth it. 2018 bottling (distilled 2004 - 13 year), barrel strength at 63% abv, finished in a refilled Sherry butt. The nose has a good Sherry tang to it, with a strong flavor of honey, new leather, and a touch of rose. There’s a lingering fresh pear. The taste is a bit sharp, but not harsh. A good heat, but very little burn. The honey carries through along with oak and black pepper. No peat at all. The finish holds the heat a long time. The pepper lingers on the back of the palate, still glazed with honey. One of our cadre said it invokes a nice cabin in the high Sierra mountains, with snow outside and a very warm fire inside.
Reviews
Showing the most detailed of 4 parsed reviews.
Wow! I’m kind of biased because Highland Park got me into whisky. So I love the typical flavor profile of Highland Park in general. And this is that cranked up to 11. The 126 proof gives you that extra boost with the typical mild smoky, honey, dark fruit with an unique mocha note that is so beautiful on the nose. And the pallet delivers 120%. Absolutely loved it. The best 150+ bottle I’ve purchased. Highland Park never disappoints me.
Very complex, spicy, hot (to be expected because of ABV). Notes of honey and clove with some sawdust. Sweet on the front with short finish
Nose was challenging but enjoyable. Clove and fresh sawdust. Honey, tart, spice and pepper. Nice smooth finish.
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Same style and price bracket, best rated first.